Meatballs with ouzo - (Keftedakia me ouzo) Meatballs with ouzo NOTES Try this nice ouzo recipe. Can be easily halfed. In the cooked chicken balls of the picture we used half cream and half evaporated milk. Greek : Κεφτεδάκια με ούζο Serves / Yields : approx. 40 pieces Season:Summer,Autumn,Winter Print this recipe INGREDIENTS 1 kg minced chicken 750 grams soaked stale bread, finely drained or hard tack 1 bunch finely chopped parsley 1 bunch finely chopped dill 4 onions, diced 2 eggs oregano Flour for coating Salt Pepper Oil for frying For the sauce 1 wine glass ouzo 1 glass of water milk cream Salt Pepper METHOD In a large bowl place the minced chicken, the parsley, the dill, the oregano, the onions, the stale bread and the eggs. Add salt and pepper and mix well. Mould mixture and shape it into small balls. Heat oil in a frying pan. Coat each ball with flour and fry until brown. In a saucepan place the cream, salt and pepper and bring into boil. Add the ouzo, mix and boil again. Add the meatballs and let boil for 5 minutes. Remove from heat and serve hot.