Lamb in tomato sauce with fried potatoes - (Arnaki kokkinisto me patates tiganites) Lamb in tomato sauce with fried potatoes NOTES Greek : Αρνάκι κοκκινιστό με πατάτες τηγανητές Serves / Yields : 4 - 6 persons Season:All season Print this recipe INGREDIENTS 1 1/2 kg lamb (shoulder part, cut in servings) 1 large onion, finely chopped 20 small (baby) onions, suitable for making stifado. These are sweeter in taste 1 wine glass red wine 1 glass ripe fresh tomatoes, finely chopped 1 glass tomato paste 1 tea cup olive oil 1 bay leaf 1 pinch cinnamon Salt Pepper METHOD Heat olive oil in a large saucepan and saute the chopped onion, the small onions (do not chop them - leave them as a whole) and the lamb. Let the meat take a brown. Pour salt and pepper, add the bay leaf and the cinnamon. Finish roasting by pouring the wine and let it evaporate by letting it boil for a while. Add the chopped tomatoes and the tomato paste. Pour some water and let it cook for 1 hour in 150 C until the sauce thickens. Serve with fried potatoes.