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Cucumber with yoghurt and herbs - (Agouraki me saltsa yiaourtiou kai mirodika)

NOTES
Very refreshing and easy to make appetizer

Greek : Αγγουράκι με σάλτσα γιαουρτιού και μυρωδικά

Serves / Yields : 2 - 3 persons as an appetizer

Season:Spring,Summer

INGREDIENTS

METHOD

Rinse and peel the cucumbers. Cut in pieces. Mix with a mixer the rest of the ingredients. Pour the yoghurt sauce over the cucumbers. Serve cold.

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Average Score: 3.85
Votes: 35

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