Green bean salad with tuna - (Fasolakia salata me tono) Green bean salad with tuna NOTES Greek : Φασολάκια σαλάτα με τόνο Serves / Yields : 4 persons Season:Summer,Autumn Print this recipe INGREDIENTS 2 tins tuna fish 2 tomatoes, peeled and finely cut 1 onion, finely chopped 1 kg fresh green beans olive oil Vinegar Salt Pepper dill, finely cut METHOD Boil the green beans and place them in a platter. Place on top of them the tomatoes, the onions and the dill. Sprinkle with the desired portion of olive oil and vinegar and finally add salt and pepper for taste.