Honey and cheese rolls - (Pitakia me anthotiro, meli kai feta) Honey and cheese rolls NOTES Recipe and picture is taken from the special edition "Gourmet" of the greek magazine "Epsilon". Greek : Πιτάκια με ανθότυρο, μέλι και φέτα Season:All season Print this recipe INGREDIENTS 200 gr feta cheese 1 egg yolk 200 gr anthotiro (resembles ricotta cheese) cinnamon 100 gr honey 250 gr filo crust Honey and grated nuts for dressing Butter for basting the filo METHOD Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created. Cut the filo crust in stripes of 12 cm wide each. Baste with melted butter and place on the bottom of each stripe a portion of the mixture. Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden. Garnish with honey and grated nuts.