Black eyed beans - (Fasolia mavromatika) Black eyed beans NOTES Greek : Φασόλια μαυρομάτικα Serves / Yields : 4 persons Season:All season Print this recipe INGREDIENTS 500 grams fresh or dried black eyed beans 1 garlic clove, mashed 3 spoons vinegar 1/4 cup olive oil Some finely chopped parsley 2 - 3 spring onions, finely chopped Salt Pepper METHOD Boil the black beans until tender. Then remove from saucepan and drain. Pour them in a salad bowl and mix them with the oil, vinegar, salt, pepper, spring onions and crushed garlic. Dredge salad with parsley and serve.