appetizers

Appetizers are always served before meal. Generally they are cooked more spicy and salty in order to bring more appetite. Appetizer recipes vary from place to place. Appetizer plates, called mezedes in Greek, are often accompanied with ouzo, wine or any other drink. They are eaten slowly as the purpose of them is to help drinking and to create a joyfull atmosphere.

Note
#Reads: The total views of a recipe since the day it was posted.
Score: The average score from 1 to 5.
Daily Reads: The approximate number of daily reads based on total reads and date of publish. Measure of publicity of recipe.

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Click on the #Reads and Score label to sort the list of recipes

#Reads

Score

Daily Reads

1. Ancient Greek Pulp (Arxaios hylos Kikeon)   72103 3.31 30

2. Aubergine croquettes (Melitzanokeftedes)   39834 3.31 16

3. Aubergine salad (Melitzanosalata)   39286 3.39 15

4. Baked Cherry Tomatoes and Feta (Mezes me ntomatakia kai feta)   55864 3.95 24

5. Baked feta cheese with oregano (Feta sto fourno me rigani)   73264 3.94 31

6. Basil and Feta Cheese Spread (Dip fetas)   52964 4.15 22

7. Boiled eggs in lemon oil sauce (Vrasta avga me saltsa ladolemono)   20371 3.86 9

8. Charcoaled cheese (Ladotyri sta karvouna)   21942 3.5 12

9. Chick pea balls (revithokeftedes)   41522 3.64 17

10. Chickpea dip (Humus)   42228 4 19

11. Chub Mackerel salad dip (Koliosalata)   11217 3.6 5

12. Courgette Balls (kolokithokeftedes)   33476 3.15 13

13. Courgette balls (2) (Kolokythokeftedes)   25850 3.78 10

14. Cretan rusk with tomato, oregano and cheese (Kritikos Dakos)   23095 3.06 12

15. Cucumber with yoghurt and herbs (Agouraki me saltsa yiaourtiou kai mirodika)   52361 3.85 23

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