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Calorie Counter
Calorie list - e
Description of food
Calorie in food
#
1.
Easter midnight soup (serving)
530
-
1
2
3
4
5
6
7
8
9
10
2. Edam cheese (1 slice)
57
-
1
2
3
4
5
6
7
8
9
10
3.
Egg and lemon sauce (1 yolk, 1 lemon)
62
-
1
2
3
4
5
6
7
8
9
10
4. Egg boiled
85
-
1
2
3
4
5
6
7
8
9
10
5. Egg white
20
-
1
2
3
4
5
6
7
8
9
10
6. Eggplant (1 kg)
220
-
1
2
3
4
5
6
7
8
9
10
7. Eggplant mousaka (serving)
670
-
1
2
3
4
5
6
7
8
9
10
8.
Eggplant salad (1 spoon)
100
-
1
2
3
4
5
6
7
8
9
10
9. Eggs fried (2)
235
-
1
2
3
4
5
6
7
8
9
10
10.
Eggs with tomatoes (2)
280
-
1
2
3
4
5
6
7
8
9
10
11. Eggs yolk
65
-
1
2
3
4
5
6
7
8
9
10
12. Ekmek kadaifi (serving)
455
-
1
2
3
4
5
6
7
8
9
10
13. Emendal cheese (1 slice)
62
-
1
2
3
4
5
6
7
8
9
10
14.
Fried eggplants (serving)
385
-
1
2
3
4
5
6
7
8
9
10
15.
Stuffed eggplants with minced meat (serving)
590
-
1
2
3
4
5
6
7
8
9
10
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Notes:Click on the underlined foods to read the relative recipe.
gr = grams, kg = kilos, tea cup = 200 - 250 ml
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A special thank to Mrs. Dora Parisi (Dώρα Παρίση) from Molivos (Lesvos), who gave as permission to use some of the photos of her book
Tastes of the Aegean
(Γεύσεις Αιγαίου)
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