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Category:vegetables & pulses    |
| Calorie information:Green beans with tomato sauce (serving), 380 calories |
| INGREDIENTS |
1 kg green beans,
300 ml water,
1 onion, thinly sliced,
200 ml olive oil,
3 tablespoons finely chopped parsley,
500 gr. tomatoes, thinly sticed,
salt
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| METHOD |
Clean the beans by cutting the stringy edges all around with a sharp knife,
rinse and drain them. Sautee the onion in the olive oil in a saucepan, add the tomatoes and the
beans and sautee together for a few minutes. Add the water (the sauce should cover the beans) and bring to a boil.
Add the parsley and the salt and stir.
Cover and cook slowly for approximately 45 minutes.
They should have a thick, oily sauce at the end.
If you want to boost the dish up you can add 2 medium potatoes or 4 carrots,
sliced thinly.
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