Greek-Recipe.com | Ingredients - Carrot



Salads Meat Appetizers Vegetables Poultry Filo Pasta Soups Sauces Fish Sweet

Menu

Calorie Search

Culinary Dictionary

Convert measure units

Value:
From	Into
Oven temperatures
Grad. F	Grad. F
Grad. C	Grad. C
Weight
grams	grams
kg	kg
oz	oz
lb	lb

Carrot

310 calories, 1 kg	Hints & Tips: Cut the edges of the carrot and slightly grind it on all sides when cleaning it. Carrots are grated when used raw in salads or cut in thin slices when are cooked. They are not preserved in a fresh condition for long time in the fridge. After one week they tend to loose they hardness and become very soft. Better to keep them on a bag.
Carrots contain vitamin C, most of the B complex, iron, potassium, phosphorus, and sodium. Carrots are easy to digest. They also have an alkalizing effect on the blood and soothing the entire nervous.
Check these Carrot recipes: Lima Beans \| Bean soup \| Artichokes a la polita \| Cabbage and carrot salad \| Chicken Casserole with Egg and Lemon Sauce \| Chicken in Lemon Sauce \| Egg and Lemon Lamb Soup \| Partridges in Lemon Sauce \| Carrot soup \| Meat and Potato Casserole \| Fish with celery \| Leeks Stewed With Tomatoes \| Oily dishes (general recipe) \| Cold veal \| Marinated baked Meat \| Crock - pot meat from Sifnos island \| Cabbage carrot and tomato salad \| Vegetable Omelete \| Lenten Bean salad \| Vegetable soup \| Leek soup \| Tomato soup \| Carrot sweet preserve \| Macedonian Salad \| Pickled Eggplants \| Spinach and Feta Salad \| Vegetable soup (2) \| Cuttlefish with leeks \| Pork with vegetables in clay pot \|

Back to index of ingredients | Back to previous page

Calculate your BMI

Help

| | | | | | | | .

.